The lecture by Joseph A. Rivera (Coffee Chemistry Coffee Director of Research & Development), one of the world’s leading experts in the coffee sector, on Friday June 9th, will be followed by a large live international audience, with streaming.

Starting at 3 pm CET you can connect via the web through the following link: www.coffeehub.org to follow Joseph A. Rivera talking with Professor Sauro Vittori, Camerino University of Food Quality and Safety Lab, about “The role of acidity in coffee quality”. With an estimated 1,000 compounds currently identified, coffee is by far one of the most complicated food matrixes in existence. In this brief lecture coffee science Joseph Rivera and Sauro Vittori will explore the role of organic acids in coffee as well as its sensorial impact on overall coffee quality.

The event with Joseph A. Rivera is the second public event organised by the International Hub for Coffee Research and Innovation, the centre for research and innovation in the coffee industry, established by Simonelli Group and the University of Camerino to provide scientific and technological support to development in the coffee chain.