THE QUALITY OF COFFEE:
A NEVER-ENDING RESEARCH
November 30 – December 1, 2017
@University of Camerino, Camerino, Italy
The conference “The quality of Coffee: a never ending research”, organized by the International Hub for Coffee Research and Innovation, will be held in University of Camerino, Italy, on November 30th – December 1st, 2017.
The conference aims to bring together the most qualified researchers and industry experts to advance the knowledge about coffee.
The conference aims to bring together the most qualified researchers and industry experts to advance the knowledge about coffee.
TOPICS OF INTEREST
The topics of interest for submission include, but are not limited to, the following aspects:
- arrow_forwardCoffee and Health
- arrow_forwardVolatiles in Coffee: the Sensomics Approach
- arrow_forwardFreshness Indicators
- arrow_forwardChlorogenic Acids and other Antioxidants
- arrow_forwardNew trend in coffee aroma analysis
PLENARY SPEAKERS
PROF. CARLO BICCHI
Pharmaceutical Science&Technology Dept., Torino University, Italy
Pharmaceutical Science&Technology Dept., Torino University, Italy
DR. LUCIANO NAVARINI
Head of Research & Scientific Coordination, illycaffè SpA, Trieste, Italy
Head of Research & Scientific Coordination, illycaffè SpA, Trieste, Italy
DR. MARINO PETRACCO
Health&Safety Product Specialist, illycaffè SpA, Trieste, Italy
Health&Safety Product Specialist, illycaffè SpA, Trieste, Italy
PROF. PETER SCHIEBERLE
Department of Chemistry, Technical University of Munich, Germany
Department of Chemistry, Technical University of Munich, Germany
PROF. CHAHAN YERETZIAN
School of Life Sciences and Facility Management, Zurich University of Applied Sciences (ZHAW), Switzerland
School of Life Sciences and Facility Management, Zurich University of Applied Sciences (ZHAW), Switzerland
IMPORTANT DEADLINES
OCTOBER 20, 2017
Abstract submission
OCTOBER 20, 2017
Early bird registration
REGISTRATION COSTS
Before October 21st: 130.00 Euro
From October 21st: 150.00 Euro
Registration includes access to all sessions, conference material, coffee breaks, party in the evening of November 30th, Lunch of December 1st.
PAYMENT DETAILS:
Bank transfer to Università di Camerino, c/o Nuova banca delle Marche SpA – Agenzia di Camerino
IBAN: IT09 O060 5568 8300 0000 0010348
BIC CODE: BAMAIT3AXXX
Reason of payment: “The quality of Coffee: a never ending research – First name, Last name – Country“
SUBMISSION DETAILS
Authors will be invited to submit Conference papers, which will be published in a proceedings book.
CONFERENCE AGENDA
CONFERENCE AGENDA
CONFERENCE REGISTRATION FORM
HOTEL ACCOMODATION INFO
COMMITTEES
SCIENTIFIC COMMITTEE
Carlo Bicchi
Sauro Vittori
Chahan Yeretzian
Sauro Vittori
Chahan Yeretzian
LOCAL ORGANIZING COMMITTEE
Sauro Vittori (Chair)
Simone Angeloni
Giovanni Caprioli
Manuela Cortese
Sara Gagliesi
Maurizio Giuli
Gulzhan Kamitova
Simone Angeloni
Giovanni Caprioli
Manuela Cortese
Sara Gagliesi
Maurizio Giuli
Gulzhan Kamitova
PAPER SUBMISSION
Contacts
University of Camerino
Camerino, Italy
simone.angeloni@unicam.it | gulzhan.khamitova@unicam.it
Phone +39 (0)737402238 (0)737402266