THE QUALITY OF COFFEE:
A NEVER-ENDING RESEARCH

November 30 – December 1, 2017
@University of Camerino, Camerino, Italy
The conference “The quality of Coffee: a never ending research”, organized by the International Hub for Coffee Research and Innovation, will be held in University of Camerino, Italy, on November 30th – December 1st, 2017.
The conference aims to bring together the most qualified researchers and industry experts to advance the knowledge about coffee.
Quality Coffee

TOPICS OF INTEREST

The topics of interest for submission include, but are not limited to, the following aspects:

  • arrow_forwardCoffee and Health
  • arrow_forwardVolatiles in Coffee: the Sensomics Approach
  • arrow_forwardFreshness Indicators
  • arrow_forwardChlorogenic Acids and other Antioxidants
  • arrow_forwardNew trend in coffee aroma analysis

PLENARY SPEAKERS

PROF. CARLO BICCHI
Pharmaceutical Science&Technology Dept., Torino University, Italy
DR. LUCIANO NAVARINI
Head of Research & Scientific Coordination, illycaffè, Trieste, Italy
DR. GLORIA PELLEGRINO
Scientific Research Manager, Lavazza SpA, Torino, Italy
PROF. CHAHAN YERETZIAN
School of Life Sciences and Facility Management, Zurich University of Applied Sciences (ZHAW), Switzerland
PROF. PETER SCHIEBERLE
Department of Chemistry, Technical University of Munich, Germany

IMPORTANT DEADLINES

SEPTEMBER 15, 2017
Abstract submission
SEPTEMBER 30, 2017
Early bird registration

REGISTRATION COSTS

Before October 1st: 130.00 Euro
From October 1st: 150.00 Euro

Registration includes access to all sessions, conference material, coffee breaks, party in the evening of November 30th, Lunch of December 1st.

PAYMENT DETAILS:
Bank transfer to Nuova banca delle Marche SpA – Agenzia di Camerino
IBAN: IT09 O060 5568 8300 0000 0010348
BIC CODE: BAMAIT3AXXX
Reason of payment: “The quality of Coffee: a never ending research – First name, Last nameCountry

SUBMISSION DETAILS

Authors will be invited to submit Conference papers, which will be published in a proceedings book.

CONFERENCE AGENDA

NOVEMBER 30, 2017
Day one
10.30 am: Registration
11.00 am – 1.00pm: I° Session
1.00-2.00pm: Lunch Break
2.30-4.30pm: II Session
4.30-5.00pm: Coffee Break
5.00-7.00pm: Poster Session
8.30pm: Dinner
DECEMBER 1, 2017
Day two
8.30-10.30am: III Session
10.30-11.00am: Coffee Break
11.00am-1.00pm: IV Session
1.00-1.30pm: Conclusions
1.30-2.30pm: Lunch Break
Contributions will be published on “Pharmanutrition Funcional Food” Review (Special Issue for the Conference)

CONFERENCE REGISTRATION FORM
Go To Registration

COMMITTEES

SCIENTIFIC COMMITTEE
Carlo Bicchi
Sauro Vittori
Chahan Yeretzian
LOCAL ORGANIZING COMMITTEE
Sauro Vittori
Maurizio Giuli
Sara Gagliesi
Giovanni Caprioli
Manuela Cortese
Gulzhan Kamitova
Simone Angeloni